Enjoy Sunday Brunch at The Conclave with friends and family

THE CONCLAVE RETRO BRUNCH

THE STARTERS GALORE

THOSE SHRIMP COCKTAIL DAYS!! House cocktail dressing & wine poached Shrimps with crisp iceberg leaves

Also Mushrooms & Vegetables for the Vegetarians

LAKE SIDE ADDA with Kalibari Alur Dom, Papdi Chaat & Phuchka

TANDOORI CHRONICLES – Malai Paneer & Chicken Tikka with Mint Sauce, Lachha Pyaz, Mirchi & Nimboo

LIME & LEMONY FISH FINGERS with the best tartar sauce around!!

THIN CRUST PIZZAS – Chef’s Choice of Vegetarian Toppings, Margherita with Baby Bocconcini & Chicken Pepperoni –Parmesan Pizzas

THE GOOD OLD CLUB HOUSE –The Art Of Making Club Sandwiches At Site With Bacon, Roast Chicken Mayo,Lettuce, Tomato&Fried Eggs In Multigrain Breads

NADRU KI CHAAT Lotus Stem Gained Popularity In Kashmir Around The 15th Century When Badshah Ghiyas-Ud-Din Zain-Ul-Abidin Encountered The Lotus Plant During A Shikara Ride On The Gul Sar, Now Known As The Gil Sar, A Lake On The Outskirts Of Srinagar. We at Conclave Have Introduced This Beautiful Ingredient in a Famous Street Chaat

INTERACTIVE OCCIDENTAL GREENS

Assortment Of– Iceberg, Rocket, Sprouts, Micro Greens, Grilled Red Yellow & Green Peppers, Baby Corn, Marinated Green & Yellow Courgettes, Cherry Tomato, Beetroot

With The Array of Toppings – Olives, Pickled Onions, Capers, Nuts, Toasted Sesame, Croutons, Coconut Shavings, Parmesan Flakes, Feta& Sundried Tomato

DRESSINGS – French Vinaigrette, Italian Caesar, Yoghurt, Red Wine Reduction

BREADS

Assorted Bread Rolls / Hard Rolls / Flavoured Bread Sticks / Zattar& Sumac Lavash / Onion, Olive & Oregano Focaccia / Flavoured Piped Butter

&

Soup Of The Day

INTERACTIVE –PASTA STATION

Beetroot Gnocchi / Spaghetti/ Penne / Angel Hair

SAUCE –Oregano Butter/Sweet Garlic Cream/Porcini Cream/Basil Pesto/Pelati Concasse

With All the Exotic Vegetables / Sausage, Roasted Herb Chicken, Bacon, Lamb Bolognese

MAINS

Aloo Dum Benarasi

Punjabi Saag Paneer

Tawa Subz Makhani

Grilled Fish in Lemon Butter –Live At Site

The Cantonment Masala Chicken Roast

THE SIDES

Dal Moradabadi - Yellow Lentil, Tomato, Onion Crisp, Red Chilli & Cumin (Prince Murad , Like His Father Akbar, Was Very Fond Of Rajasthani Toor Dal. He Asked His Cooks To Create Something Light, Yet Delightful. The Cooks Then Discovered That Cooking Moong Dal On Slow Flame Can Result In A Dish That Is Slightly Sweet, Velvety And Just As Flavourful As Toor Dal. The Prince Is Said To Have Liked It So Much That He Used To Have It Three Times A Day.)

Rose Petal, Berries and Pomegranate Pulao

BASKET TO PLATE ASSORTED INDIAN BREADS

Kurmi Naan

Roasted Onion, Grana Padano & Pepper Kulcha

Afghani Bolani kulcha (It is traditionally enjoyed warm, accompanied by

Coriander chutney and a creamy, mint-flavored Afghan yogurt dip called

Chakkah)

Desi Cheese Kulcha

Lalmirch Ki Paratha

RAITA BAR – Fig & Date Raita / Chukunder Ka Raita /Perugu Pulusu /Cucumber & Mint

Anchar / Chutney/ Papad / Pickle

THE FINISH

THE MONTE CARLO BAR

Vanilla, Chocolate & Nolen Gur Monte Carlo with an Array of Toppings & Sauces

&

Day’s Special Salted Caramel Bhapa Doi

Baked Angoori Jamun / Seasonal Indian dessert

French Toast with Toppings –At Site