Throughout history, and across many cultures, the one constant element of wedding ceremonies and celebrations has been cakes.

Here is your chance to learn all the basic principles of sugar paste or to refine existing expertise. This class is perfect for those wanting to learn the techniques required to decorate their own celebration cakes.

Type: Hands-On

Learn to:

1. Eggless truffle cake

2. Eggless Cheese cake

3. Sugar Paste edible flowers from scratch

4. Laces

5. Winter berries

6. Animal Figurines

7. Use of different molds

8. Jungle theme cake

9. 2 tier cake

10. Fondant techniques with sharp edges

11. Air brush technique

12. Stacking technique

We are a hands-on cooking studio located in Powai, where you can learn to cook under the guidance of a professional chef. We work with novices who want to master their basics to professionals looking to broaden their horizons when it comes to food. After the session we gather together to eat the delicious food we made.