Alive Home-made Condiments Workshop With Aunty MO!
Food
September 2 | 12 PM
Magazine Street Kitchen, Mumbai, Mumbai
₹3540
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
- About
Alive Home-made Condiments Workshop With Aunty MO!
Food
September 2 | 12 PM
Magazine Street Kitchen, Mumbai, Mumbai
₹3540
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
What can be better than fresh home-made condiments? ALIVE home-made condiments!
With the urge to ferment everything edible chef Moina Oberoi is the founder of MO’s Superfoods, a natural probiotic foods company that manufactures kefir yoghurt. Join Chef MO for a DIY Mag St. Bread Co. croissant sandwich and kombucha lunch while you learn to make your very own homemade probiotic condiments with the magic of fermentation.
Imagine your sauces and chutneys mixed and fermented with good bacteria, making them not only more nutritious, easier to digest and longer lasting, but also enhanced in flavour adding that extra UMAMI kick to them.
Alive Home-made Condiments Workshop With Aunty MO!
Food
September 2 | 12 PM
Magazine Street Kitchen, Mumbai, Mumbai
₹3540
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹3540
Sorry, this show is already over but head here for other fun events!