ARAKU is the first terroir-mapped coffee to also champion the world's largest certified organic plantation in the Eastern Ghats of India. Parallel to our homegrown specialty coffee from Araku, Andhra Pradesh, we also handpicked wines that matched our regenerative agricultural practices. Much like our homegrown specialty coffee, the natural wines at ARAKU Coffee uphold the principles of being organic, biodynamic and sustainable. Handpicked from across the globe such as France, Argentina, Italy and more!

We're hosting a wine-tasting session paired with a prix fixe menu curated by our Head Chef Rahul Sharma, in association with Wine Park. Here's what you can expect:

Plantain Broth. Sourdough Bread

fresh plantains cooked with house-made cultured butter and chilli, served with ARAKU house- bread

Chewy Potato. Sesame

rehydrated potato served with fermented chilli cooked potato

OR

Smoked Chicken. Fresh Cream

meatball smoked chicken cooked with fresh cream 

Wine Pairing: Robertson Pinotage, South Africa, 2021

Shrimp Waffle. Prawn Salad

shrimp cooked with garlic and onion served with shrimp sourdough waffle

OR

Celeriac Waffle. Celeriac Salad

roasted celeriac cooked with garlic served with celeriac and chive waffle

Wine Pairing: Querciabella, MONGRANA Toscana, 2019

Chocolate. Pumpkin

roasted pumpkin and 72% dark chocolate

Wine Pairing: Vietti Moscato d'Asti DOCG 2021 / Robertson Natural Sweet White, South Africa

📍ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 📲

April 22nd, Saturday | 7PM to 9PM | INR 2500 + taxes | Limited Seats | Give us a call on 7993-989-888 to make your reservations.