Authenticook Presents Dine with Kolis
This meal lets you into the seafood-rich lives of the Koli community, the original inhabitants of Mumbai.
This one is happening in Versova and gives you a chance to gorge over some of their toothsome delicacies. Menu includes prawns fry, crabs gravy, sukka bombil and more. Please note that there is a 5 minute walk through the Koli village and hence would suggest not getting a self driven car.
Prawns coated with spices and fried to perfection
RAWAS / POMFRET KALVAN OR STINGRAY IN GREEN GRAVY (AS PER AVAILABILITY OF FISH)
Gorge on either a spicy tangy red gravy or a green gravy made with fresh coriander and green chilly. This goes supremely well with rice and bhakri
Fresh clams cooked the Koli way!
Catch of the day will be coated with spices and fried to perfection!
Rice and Ragi flatbread which is flattened entirely by hand and roasted
Steamed rice. Goes well with everything on the plate
The so(u)l of every meal on the coasts of Maharashtra. Made from coconut milk, spices and Amsul (hence the name sol) this is a refreshing digestive drink to go with the meal
KHOBRYA CHA KHIRAPAT
A sweet dish made of roasted coconut and mawa
Versova, Andheri West Mumbai, Maharashtra