WELCOME DRINK
HOT RASAM
A perfect way to start the meal is with a piping hot glass of rasam made with homemade powder and curry leaves
FESTIVE SPREAD
DAL VADAI
Crispy and crunchy lentil fritters
KARA PONGAL
A festival favourite made with rice and lentil curry. This is finished with a tempering of clarified butter and curry leaves
LEMON RICE
Perfectly cooked rice flavoured with lemon, crunchy curry leaves, mustard seeds and coriander
COCONUT RICE
Soft and fluffy rice made with coconut
PONGAL SAMBAR
A lentil curry made with mix vegetables served with Pongal
URULAI ROAST
Diced potatoes roasted till crunchy and brown
CHAKRA PONGAL
A rice based sweet dish made with jaggery, milk, lentils and dry fruits
ACCOMPANIMENTS
RICE PAPAD
KAREL CHIPS
TO END WITH
FILTER COFFEE
End the festive meal with a hot and soothing glass of homemade filter coffee