Taste the traditional flavours of Chettinad at The A – the second instalment from a series of regional food pop-ups. This series is a collaboration between Authenticook and The A at One IndiaBulls, Lower Parel. For this one, Authenticook home-chef Rumya, along with the chefs at The A will be curating a multi-course menu that gives you a taste of authentic Chettinad food.

Rumya is a food consultant and a home chef who has hosted locals and tourists at her home in Worli. She follows the traditional recipes passed down by her grandmother and wants to put a little bit of Chennai on the plates and in the hearts of the diners. Chettinad cuisine is from the Chettinad region in Tamil Nadu. It is known for its spice levels due to its generous use of black pepper and red chilly, along with the amazing spread the cuisine has to offer. Be it in seafood, meat or veg, Chettinad food is a perfect balance of flavours.

The event will be held at The A, located on the 8th floor of One IndiaBulls, Lower Parel, Mumbai. On arrival, the staff at The A will guide you to your seats. What will follow is a journey through the Chettinad culture. The meal will be served course-wise at your table to ensure that you are able to focus and appreciate each dish in its entirety. Relish the traditional flavours of Chettinad at this restaurant pop-up.