Authenticook presents Tibetan Flavours at The A
Themed Dinner
December 15 | 8PM
The A, One IndiaBulls Centre, Mumbai
₹2,360
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
- About
Authenticook presents Tibetan Flavours at The A
Themed Dinner
December 15 | 8PM
The A, One IndiaBulls Centre, Mumbai
₹2,360
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
Introducing the Tibetan Flavours at The A – the first instalment from a series of regional food pop-ups. This series is a collaboration between Authenticook and The A at One IndiaBulls, Lower Parel. For this one, Authenticook home-chef Esha, along with the chefs at The A will be curating a multi-course menu that gives you a taste of authentic Tibetan food.
Esha belongs to the clan of 'Rongkups', an aboriginal tribe of Sikkim. Born in Kolkata and now a resident of Mumbai, Esha is looking to open up the culinary horizons of foodies by introducing the authentic flavours of Tibet.
The event will be held at The A, located on the 8th floor of One IndiaBulls, Lower Parel, Mumbai. On arrival, the staff at The A will guide you to your seats. What will follow is a journey through the Tibetan culture. The meal will be served course-wise on a community styled table to ensure that you are able to focus and appreciate each dish in its entirety. Relish the traditional flavours while you sit with other diners at the table.
SUJA TEA
A regular in the Tibetan cuisine, it is also known as butter tea or churned tea
TSAMPA
Staple food of the Tibetans made from roasted barley flour and is usually mixed with Suja Tea
VEG APPETIZERS
TSE THENTUK
A hot broth packed with flavour from seasonal green vegetables, mushrooms and sichuan pepper powder
TSE PALEY
Bread pockets fried with a filling of cabbage, spinach, green peas, pepper powder and much more
MOMOS
Handmade steamed dumpling with a filling of ground veggies. Home-chef Esha makes these the way her grandma taught her. Just the right amount of filling and the perfect punch with that first bite!
NON-VEG APPETIZERS
SHA PHALEY
Bread pockets stuffed with minced meat and then deep fried!
THENTHUK
A common noodle soup from the Tibetan cuisine made with flour, meat broth and some tasty veggies
CHASHA MOMO
Handmade dumplings made with a filling of juicy minced chicken. Home-chef Esha makes these the way her grandma taught her. Just the right amount of filling and the perfect punch with that first bite!
VEG MAIN COURSE
EMA DATSHI
A delicious dish made of different types of chilli’s and cheese. ‘Ema’ translates to ‘Chilli and ‘Datshi’ means cheese. A must try for cheese lovers! Did you know, that this is the national dish of Bhutan :)
SHOGOG KHATSA
The Tibetan word for potatoes is ‘Shogog’. A spicy dish made with fried baby potatoes and a good amount of red chillies
TSE SESHA
A broth filled with flavours from bok choy, carrots, oyster mushrooms and many more fresh vegetables
NON-VEG MAIN COURSE
CHILLI PORK
Tender and succulent pieces of pork cooked with local Tibetan spices and flavored with mustard leaves
CHICKEN SHAPTA
An exquisite dish made in Tibetan chilly chicken style
MEAT BALL SOUP
Minced meat rolled in balls simmered with veggies and served in a bowl of clear broth
KAALO DAAL MAASU
Tibetan favourite where black lentils and chicken are cooked together
SERVED WITH
STEAMED RICE
ACCOMPANIMENTS
SEPEN
Tibetan hot sauce made with chillies and other spices
HOMEMADE CHILLI GARLIC
DESSERT
DRESIL
Tibetan sweet rice served on special occasions made with Aromatic ambemohar rice and sweet potatoes
TIBETAN SWEET BREAD (NGAMO PALEP)
Authenticook presents Tibetan Flavours at The A
Themed Dinner
December 15 | 8PM
The A, One IndiaBulls Centre, Mumbai
₹2,360
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹2,360
Sorry, this show is already over but head here for other fun events!
