Taste 6 Cheeses from around India and some exclusive Beers at Woodside Inn, Colaba

Taste 6 Cheeses and 4 Beers at Woodside Inn, Colaba - ‘Cheese’ to a combination that is truly ‘unbeerlievable!”. Join us for a curated pairing experience by a cheesemonger alongside a beer aficionado who explain why a particular cheese will pair with a particular style of beer along with sharing detailed nuances of both on this Friday, 13th December 2019, 7 pm onwards.

Take a journey with keen beer aficionado - Abhishek Chinchalkar from Bombay Duck Brewing and turophile MansiJasani from The Cheese Collective to discover delicious pairings between the two top things in our dictionary. Also meet the special star of the evening - the Woodside Inn Exclusive Passion Fruit IPA with Bombay Duck Brewing.

The pairing menu includes a mix of artisanal cheeses like Buffalo Manchego, Tomme de Semmancheri, Tomme de Bombai, Brie, Bel Paese, Cheddar and Goat Cheese paired with Prohibition Amber Ale, a darker in colour than its pale ale cousins, the presence of caramel and crystal malts in the ‘Prohibition Amber Ale’ lends it a toasted, toffee flavour, along with the perception of a fuller body when compared to beers without such malts. Next up is the Goldmine Grisette, a light in body and low in alcohol brew, a glass of the ‘Goldmine Grisette’ is refreshing at any time of the day, the dry finish helps to further quench the thirst; the Witbier - The coriander and orange zest in the beer complements the cheeses that have similar light, clean flavours. Don’t miss trying Woodside Inn’s exclusive secret IPA, a fresh, juicy beer with tropical aroma hops made in collaboration with the folks at Bombay Duck Brewing.

So what’s in store? 6 flavourful cheeses, 4 wonderful brews, 1 delicious evening, all at your favourite gastro pub in Colaba - Woodside Inn!

Contact Number: 022 22875752