At Candy & Green our goal is simple- to redefine what it means to live well. We are passionate about feeding our guests hearty meals made from wholesome ingredients that nourish the mind, body & soul.

Our menu is a unique mix of fun eating and fit choices, where ingredients reign over limiting boundaries of cuisines. All our offerings are free of meat, eggs & saturated animal fats.

In our efforts to be more sustainable and carbon conscious we grow a lot of our own herbs, microgreens, edible flowers and leafy plants in our 750 sqft in-house rooftop farm. All our home-grown edible foliage is elevated in the cocktails as well as verdant smoothies and juices, making our beverages menu a rather extensive one for all sorts of tipplers.

Split across an indoor dining restaurant and a rooftop garden space for diners, Candy & Green’s décor embodies its philosophy.