Chocolate Making Workshop (Basin & Advance)

Learn to make 40 Different types of Handcrafted chocolates in this session from Basics to Advance.

This session teach you the fine art of hand crafting the Chocolate and create your own chocolate varieties and flavors.

This session starts starts with teaching:

What is tempering? How to temper the chocolate?

Varieties & Types of Chocolates

How to make different filling of your own which you can stuff into the chocolate

How to wrap and sell or gift the chocolates

You could learn 40 different types of Chocolates(20 practicals) which includes

TRUFFLES:

Dark Chocolate Truffles

Chilli Truffles

Lime/ Orange Truffles

Coffee/Rum Truffles & Many more.

PREMIUM CHOCOLATES:

Rum n Resins,

Swiss Chocolates

Strawberry/Blueberry Center & many more

DESIGNER CHOCOLATES

Designer Chocolates using transfer sheets

Chocolate cups

LIQUOR CHOCOLATES:

Rum /Brandy/Vodka Filled

PLAIN & FLAVORED:

Orange/mint

Colombian Coffee

Chilli Chocolate

Dark/ Milk/ White

SOFT CENTERED:

Peanut Soft Center

Honey Dew

Fruit Center

ALL TIME FAVORITE:

Dairy Milk

Kit - Kat

Marie Magic

Thin Mint Chocolate

Butterscotch

Hazelnut Praline

Krackle

Filling Chocolate:

Marzipan

Fondant

Peanut Bites and many more interesting varieties and variations

Note:

All the materials will be provided

Recipe printout will be given

Bring a container to take samples