ARAKU World Specialty Coffee Academy (AWSCA) brings you Coffee 101: Grind, Dose & Tamp

Essential know-how for the coffee curious! Here’s what’s happening in this intimate, five-slots-only workshop:

• Meet and greet our cutting edge coffee equipment

• Brew an espresso (learn grinding, dosing, tamping and pulling a shot – look, feel, taste)

• Deconstruct a Cappuccino (nail the ratio of espresso:milk:foam and the right taste profile)

• Deconstruct a Café Latte (steaming and texturing milk; plus, try your hand at latte art!)

• Most importantly, you’ll get to practice the skills and learn how to care for your coffee gear 

• At the end, you graduate with an honorary diploma in Coffee 101: Grind, Dose & Tamp

• Aaand snag ARAKU brewing equipment for 15% off + 250 gms of ARAKU Coffee to take home

Saturday, 23rd October | 4:00pm to 6:00pm | 

ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

7993-989-888