Deep dive into the world of Indian specialty coffee! Unpack knowledge about flavour, origin, processing methods, terroir-mapping and an in-depth exploration of the journey from seed to your cup:

• Why is specialty coffee special? Defining the third wave of coffee in India.
• Organic coffee vs. inorganic coffee – what’s the difference?
• Understanding the beans, roast and origin with respect to elevation, climatic variation and biodynamic farming.
• What is terroir-mapping? How do we apply this to our coffee?
• How the coffee is affected by the geographical area it is grown in, followed by the cupping process of the coffees sent. 
• The science of terroir-mapping the Araku region and the end-to-end process: from cherry picking to processing, drying, curing, roasting, packaging and finally, brewing.
• Time vs. temperature when it comes to brewing and some tips and tricks to brew the perfect cup of coffee at home.
• Understanding different brewing methods and the impact of different grind sizes.
• Understanding the flavour, aroma, and body with reference to the SCA flavour wheel.

Workshop designed for five attendees per session to facilitate 1-on-1 learning.

Where: ARAKU World Specialty Coffee Academy, ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

Please note: We don't offer refunds for cancellations or no-shows. In case of an emergency, kindly reach us at awsca@arakuoriginals.com