THIS IS A PAID EVENT (1600 ALL-INCLUSIVE), THE BOOKING LINK WILL BE SHARED WITH YOU POST-REGISTRATION

Are you a fan of the delicate and flavorful world of dim sum and bao? Join us for a hands-on culinary adventure where you'll learn the essential skills to create these delectable Chinese delights. Our "Roll, Fill, Steam" workshop is perfect for both beginners and food enthusiasts looking to master the art of dim sum and bao-making.

THIS IS A BEGINNER FRIENDLY WORKSHOP

What can you expect?

1. Welcome Drink and Introduction: Start your culinary journey with a refreshing welcome drink and a warm introduction to the event.
2. Exploring Dimsum History: Learn about the fascinating history of dimsums, their invention, and how they've become a global culinary sensation.
3. Hands-On Dim Sum Making: Get hands-on experience crafting delicious dimsums with expert guidance. You'll create four different variations of dimsums and one delightful Bao Bun.
4. Tasting Session: Once you've rolled, filled, and steamed your dimsums and bao, sit down for a tasting session to savor the fruits of your labor.
5. Dessert: End on a sweet note with a delectable dessert.

What will you learn?

Spicy Krabi Dumpling with Dipping Sauce: Explore the flavors of Thai cuisine with a spicy Krabi dumpling filled with Thai vegetables and served with a zesty dipping sauce, all garnished with fresh red chilies.

Vegetable Shu Mai Dimsum: Master the art of making shu mai dimsum, packed with a medley of flavors from shiitake mushrooms, root vegetables, and a dash of sesame oil.

Truffle Mushroom Dumpling: Elevate your dimsum-making skills by creating a truffle-infused masterpiece with shiitake mushrooms, black fungus, and a drizzle of truffle oil.

Cantonese Chicken Dumpling: Learn the secrets of crafting a delicious Cantonese chicken dumpling using ground chicken, cilantro, and leeks.

Sticky Korean Tofu Bao: Discover the delightful world of bao with a sticky Korean tofu creation featuring tempura tofu, gochujang chili, and a sprinkle of sesame seeds.

Don't miss this chance to become a dimsum and bao expert while enjoying a day filled with culinary delights and hands-on cooking experience. Join us for a truly memorable workshop

In case of any questions please reach out to Aditya (8447691161), Shrey (9600032340)