Kharaas (Savoury Dishes)
Smoked Mutton Kheema Samosas – The TBK Signature - Crunchy patti samosas stuffed with smoked minced kheema, coriander & spring onions.
Chicken Russian Cutlets – Soft cutlets made with white sauce, vegetables and shredded chicken. Dipped in egg and fried in love and affection.
Chicken Cheese Shahi Rolls – Chicken seekh stuffed with cheese, bread crumbed, dipped in egg and fried! Pure indulgence.
Raan in Red & Green Masala – 1-1.5 kg worth of leg of the lamb marinated for 48 hours in rich masalas. Cooked for over 3 hours on high pressure. Garnished with salli wafers and coriander.
Meethas (Sweet Dish)
Surprise Sweet Dish – Who doesn’t like surprises?
Mango Malai Barfi – This one will melt in your mouth.
Jaman (Main Course)
Chicken Angara – A fried onion and tomato based gravy with a smokey twist. Served with homemade gehu roti.
Incredibly Dum Mutton Biryani – The traditional Bohri biryani cooked in a layered format with flavourful pieces of mutton and surprises in the form of small potatoes.
Desserts
Saancha Ice cream
Paan
Beverages
Welcome Drink
Jal Jeera Soda
Rose Sherbet with Sabja
Condiments
Khajur & Dryfruit Chutney
Pineapple & Boondi Raita
Green Chutney & Limbu