Pooja Dhingra is the founder of the Le15 chain of patisseries and cafes, which she founded in 2010. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma.

Featured on the Forbes '30 under 30' list both in India and Asia, Pooja has won acclaim from critics, the press and her customers not just for her extraordinary skills as a patissier but also for her incredible entrepreneurial journey. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. Pooja has published three books. The Big Book of Treats was her first and won second place at the Gourmand World Cookbook Award. Her other books are The Wholesome Kitchen and Can't Believe It's Eggless. 

Join in a fun baking session hosted by Chef Pooja Dhingra where she will demonstrate the following:

• Eggless Basque Cheesecake - Basque Cheesecake is a traditional spanish style burnt cheesecake with a caramelised exterior and a rich and creamy interior texture.
• Eggless Nutella Cheesecake - Two of our most favourite things together. You can never go wrong with this combination!

Please Note: A detailed recipe card will be shared after the workshop. This class is EGGLESS.

About Studio Fifteen 

When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And she did exactly that, with weekend classes every month for three years. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. And Studio Fifteen was born as a culinary hub for everything from workshops, to private lessons and corporate training sessions, to pop-up meals and chef collaborations. The classes were aimed at everyone who just wanted to learn how to bake or cook in an environment that wasn’t intimidating. The mission of this space was to encourage people to absorb and share knowledge. After all, it was born of her own constant need to keep learning and growing.