Pohela Boishakh Celebration at Pride Plaza Kolkata

Experience the vibrant spirit of Pohela Boishakh. Immerse yourself in an authentic Bengali New Year celebration featuring a specially curated traditional buffet by Executive Chef Tagar Sheikh.

Sorbot

Bel & Basil-er Shorbot

Gandhoraj Doi-er Ghol

Salad

Aam-Tomato Kacha Pepe Salad

(Mango-Tomato-Raw Papaya Salad)

Bengali Beetroot Chaat Salad

(Boiled and diced beetroot, potatoes, and chickpeas mixed with yoghurt, tamarind chutney, black salt, and roasted cumin.)

Moong Dal Sprout Salad

(A light and protein-rich option with sprouted moong dal, diced cucumbers, tomatoes, green chilies, and a dressing of mustard oil and lime)

Kasundi Avocado Chaat

(Cubes of potato and pineapple marinated with mayo and nuts.)

Bhapa Kumro Patar Salad

(Steamed pumpkin leaf salad.)

Mustard Chicken & Bell Pepper Salad

(Chargrilled chicken with vegetables.)

Gondhoraj Lemon & Grilled Prawn Salad

(An innovative local prawn cocktail.)

Anushangik — Bhorta | Bhaja | Bata

Bhorta (ভর্তা)

Shak Bharta

Ol Bharta

Dal Bharta

Kalo Jirer Bharta

Helencha Shaak er Bharta

Dim Kasundi Bharta

Garlic Butter Shrimp Bharta

Bata

Dhone Pata

Roasted Tomato & Basil Bata

Kaancha Aam Bata

Charred Bell Pepper & Panch Phoron Bata

Panch Meshali Bhaja

Aloo Jhuri Bhaja | Begun | Kakrol | Potol | Bitter Gourd

Laal Shaak Bhaja with Posto and Badam Bori

Chutney and Papad

Kacha Aamer Chutney

Papaya Chutney

Dry Fruits Chutney

Kuler Achar

Rashuner Achar

Kacha Lankar Achar

Beetroot er Achar

Fried Papad

Roasted Papad

Assorted Health Bar

Raita

Pineapple Raita

Cut Fruits

Chaat

Puchka

Aloo Chana Papdi Chaat

Dahi Vada

Palak Patta Chaat

Spiral Potato Chaat

Aloo Kabuli

Soup

Shobji Dal Shorba

Gondhoraj Lebu Chicken Soup

(A light chicken soup with the aromatic Gondhoraj lebu.)

Appetiser (Shurote)

Shakarkandi Kebab

(Mashed sweet potatoes with jaggery, dry fruits, and spices, grilled and served with tangy tamarind chutney.)

Gaach Patha r Kebab

(Banana flower mince with green chilli and potato.)

Payaz Posto Bora

(Onion and poppy seed patties.)

(N) Kolkata-style Gondhoraj Fish Fry

(Chilli, ginger, and coriander-marinated, crumb-fried minced Kolkata bhetki.)

(N) Bhapa Murgir Paturi

(Mustard and green chilli-flavoured chicken kebab.)

(N) Kucho Chingrir Bora with Tomato Kasundi Dip

(Shrimp onion fritters.)

Main Course

Non-Vegetarian (Amish)

(N) Kancha Lonka Mangsho

(Spicy mutton curry infused with green chillies and mustard oil.)

(N) Paach Phoron Diye Bati Chingri

(Prawns cooked with Bengali five-spice in mustard-based gravy.)

(N) Tel Koi

(Koi fish slow-cooked in spicy mustard oil-based gravy.)

(N) Kolkata-Style Chicken Biryani

(Aromatic biryani with chicken, potatoes, and mild spices.)

(N) Aam Kasundi Murgi

(Chicken cooked in a tangy mustard and raw mango gravy.)

(N) Chingri Maach Diye Aloo Kumror Chakka

(Home-style special.)

Vegetarian (Niramish)

Rosogollar Malai Curry

(Water-poached curdled milk dumpling simmered in smooth cashew gravy.)

Echorer Paturi

(Mustard-spiced raw jackfruit steamed in banana leaves.)

Panch Ranga Torkari

(A colourful Bengali mixed vegetable curry with five vibrant vegetables.)

Bhaja Masala Aloor Dum

(Potato cooked in onion gravy.)

Peyaz Kanchkolar Kofta

(Fried green banana and onion dumplings in spiced gravy.)

Mochar Borar Dalna

(Banana flower dumplings cooked with aromatic home-ground spices.)

Shukto

(Vegetables cooked with poppy seeds, mustard, and milk.)

Narkoli Cholar Dal

(Yellow lentils tempered with onion, garlic, turmeric, and tomato.)

Ghee Bhat

(Steamed basmati rice with ghee.)

Thakur Barir Pulao

Loochi

(Bengali-style deep-fried bread.)

Dessert – Mishti Mukh

Makha Sandesh

Kheer Chop

Baked Rosogolla

Stuffed Langcha

Sita Phal Mishti Doi

Kheerer Sandesh

Chanar Payesh

Bengali-style Malpua

Rabri

Black Forest Pastry