
Cook with Chef Abhijit Saha
Food
August 27 | 4 - 7 PM
Magazine Street Kitchen, Mumbai, Mumbai
₹4000
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Cook with Chef Abhijit Saha
Food
August 27 | 4 - 7 PM
Magazine Street Kitchen, Mumbai, Mumbai
₹4000
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
About the Event
Cook with Chef Abhijit Saha
With 25 years of culinary experience, Chef Saha is an expert in Classical and Modern European & Regional Indian cuisines. Learn to make six different flavourful dishes that your friends and family will love under the expert guidance of Chef Saha.
About the Chef:
Abhijit Saha is the Founding Director and Chef of Avant Garde Hospitality Pvt. Ltd., which owns and operates critically acclaimed restaurants Caperberry and Fava in Bangalore. His signature Indian restaurant Saha now at the prestigious National Gallery, Singapore, was awarded the Epicurean Star Award for Best New Restaurant, 2014 by the Restaurant Association of Singapore. He has also been awarded 'Chef of the Year’ 2015-16 at the Times Food Awards, Bangalore.
Invite your friends
and enjoy a shared experience
- Pineapple and Mint Gazpacho Shots
- Melon, Watermelon & Feta Salad
- Plated Spinach Mezze with Labneh
- Chicken Jujeh Kebab with Cucumber & Pomegranate Salad and Mast-o-Khair (yogurt dip)
- Potato Scale John Dory with Asparagus Spears, Orange Segments and Orange-Dill Sauce
- Baklava with Fig & Honey
Venue
Magazine Street Kitchen, Mumbai
Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road, Mumbai, Magazine St, Darukhana, Byculla, Mumbai, Maharashtra 400010
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Terms & Conditions
Cook with Chef Abhijit Saha
Food
August 27 | 4 - 7 PM
Magazine Street Kitchen, Mumbai, Mumbai
₹4000
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹4000
Sorry, this show is already over but head here for other fun events!