A sprawling multi-cuisine restaurant that will take you on a food crawl across the world, Brunch at Seven Kitchens is a food journey you have been waiting for.

The Sunday feast will be decked with a lavish spread of counters, with gourmet salads, cheeses, imported cold cuts, wood-fire pizzas, pasta, waffles on one hand, along with an Asian counter, complete with steamed dim sums and dumplings, wok-fried noodles and a live noodle soup station. On the counter dedicated to cuisine closer home, they’ve got an unlimited selection of kebabs from the tandoor and rotis, dum-cooked handi curries, biryanis, appam and stew.

Finally, the dessert counter has more than 30 dessert options, with your favourites like the ice-cream bar, chocolate fountains, patisserie station, crepes and Belgian waffles and a kiddie dessert counter too. And yes, they have Indian desserts too, which also come in sugar-free options like Khajoor or Anjeer Burn and the delicious seasonal Gajar Ka Halva, so don't be shy to go in for round two.

The kids' zone has plenty for them to do, while you enjoy your downtime with a live band playing in the background. Served with an alcoholic and non-alcoholic option, the former choice in the brunch spread also offers some of the most luxurious champagnes such as Louis Roederer and Bollinger, for you to sip (or whatever) to really unwind. Sounds like the perfect Sunday to us.

Sunday Brunch ( Non Alcoholic) – INR 3,000

Sunday Brunch ( Sparkling Wine, Premium Spirits and Cocktails ) – INR 3,750

Sunday Brunch ( Moet Chandon and other Premium Spirits ) – INR 5,000

All prices mentioned are inclusive of taxes