Fabulously Eggless Baking - PurpleFoodie Baking Masterclasses

December 10 | 4PM
The Bubble Room
5800
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About

Wait till you taste these – with desserts so lovely, who needs eggs! This egg-free class, as always, is about working with recipes that don’t need eggs, rather than chasing substitutes or making do with a ‘lesser’ product to mimic eggs. Learn five gorgeous recipes including buttery nut cookies, creamy panna cotta, and a super-moist cake.


At these baking masterclasses, Chef Shaheen Peerbhai will demonstrate everything from scratch, starting with basic ingredients and equipment from your kitchen - perfect for beginners and experts alike. You'll be amazed at what you can do with just flour, butter, sugar, and eggs.

What will you learn?

Gianduja sandwich biscuits
Orange, raspberry and yogurt cake
Pressed sablé, hazelnut crémeux, white chocolate Chantilly
Almond panna cotta, raspberry compote and oat crumble
Pistachio sablé (butter cookies)

About the teacher

Shaheen Peerbhai is a chef classically trained in French cuisine and pâtisserie at Le Cordon Bleu Paris and London and Centre de Formation d'Alain Ducasse in France. She has worked at 3-Michelin starred restaurants in London and has won four prestigious culinary scholarships. She has taught baking to thousands of amateurs and professionals since 2012 in Europe and India. Her cookbook “Paris Picnic Club” with Barnes & Noble, NYC will be released in April 2018. She lives in London and blogs at purplefoodie.com

Venue

The Bubble Room

215, 39'a'cross, 9 main, Bengaluru, Karnataka 560041

Terms & Conditions

Sorry, this show is already over but head here for other fun events!