Food With Benefits: 7 Chefs, 7 Courses, 1 Good Cause
Food
August 24| 7:30 PM
Flavour Diaries, Khar, Mumbai, Mumbai
₹4000
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Invite your friends
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- About
Food With Benefits: 7 Chefs, 7 Courses, 1 Good Cause
Food
August 24| 7:30 PM
Flavour Diaries, Khar, Mumbai, Mumbai
₹4000
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
Invite your friends
and enjoy a shared experience
Established in 2013, Food With Benefits is a culinary fundraising platform featuring eclectic dining experiences, in collaboration with multiple distinguished chefs, to raise awareness and funds for a cause.
Their latest offering at Flavour Diaries, will feature seven top chefs of Mumbai who will cook an Asian-inspired contemporary meal for you. Each chef will be responsible for one course, representing an Asian country of their choice.
All proceeds from this event will go to a charity called Kranti, an NGO that empowers girls from Mumbai's red-light areas to become agents of social change. They currently work with 16 girls, ages 13-21 who are daughters of sex workers, survivors of trafficking, or born and raised in Kamathipura, Asia's most infamous red-light area.
The participating chefs are:
• Anjali Pathak (Flavour Diaries)
• Gresham Fernandes (St Jude Project)
• Kshama Prabhu (The Bar Stock Exchange)
• Rishim Sachdeva (Olive Bar & Kitchen)
• Sahil Singh (PaPaYa)
• Shilarna Vaze (Gaia Gourmet)
• Tejal Choksi (The Cantonese Kitchen)
Food With Benefits: 7 Chefs, 7 Courses, 1 Good Cause
Food
August 24| 7:30 PM
Flavour Diaries, Khar, Mumbai, Mumbai
₹4000
Sorry, this show is already over but head here for other fun events!
Invite your friends
and enjoy a shared experience
₹4000
Sorry, this show is already over but head here for other fun events!