The Joy of Christmas is spread far and near. 

Time for warm aromas to waft around our homes. 

Sweet smells of cinnamon and nutmeg which are familiar to comfort of traditional treats can now be made healthy and delicious. 

Join Chef Riddhima Sood and share the joy of baking this season. 

Menu:

Gluten Free Cakes:

 • Fruit cake 

 • Blueberry muffins

 • Lemon cake

 • Brownies

 • Cranberry blondies

 • Date & Walnut Cake

Toppings:

 • Vegan Chocolate Ganache

 • Vegan Salted Caramel

Date: 13th December, Sunday

Time: 4:00 to 7:00 pm

Fees: INR 1500/-

What more you ask...

 • Recipes for all the about plus 2 additional recipes each for regular Christmas Cake & Toppings. 

 • Home made Tutti Frutti Recipe

 • Notes on how to Infuse alcohol which will also be explained towards the end of session.

Note:

 • The session will be conducted on Zoom and all details will be shared on the registered mobile number once the participants sign up.

 • Participants would be added to a WhatsApp support group as well for aby queries that may arise. 

 • This is a live demo ONLY. 

 • All doubts and Q&A’s will be answered during the session! 

 • You will also receive a PDF on detailed recipes specially put together by Riddhima Sood.

 • A full recording will also be shared with the participants post the workshop on the registered email address.