Kharaas (Savoury Dishes)
Smoked Mutton Kheema Samosas – The TBK Signature - Crunchy patti samosas stuffed with smoked minced kheema, coriander & spring onions.
Chicken Cutlets – Minced chicken kheema mixed with bread crumbs, coated with egg and fried in love and affection.
Raan in Red Masala – 1-1.5 kg worth of leg of the lamb marinated for 48 hours and cooked for over 3 hours in special masalas. Garnished with coriander and salli wafers.
Meethas (Sweet Dish)
Surprise Sweet Dish – Who doesn’t like surprises?
Roasted Dudhi Halwa – Who would’ve thought that something good can come out from dudhi?
Jaman (Main Course)
Bhuna Gosht with Roti – A fried onion and tomato-based gravy with pieces of mutton. Served with homemade gehu roti.
Chicken Kaari with Jeera Rice – A coconut and imli based curry with soft pieces of chicken. Served with jeera rice topped with fried onions!
Desserts
Saancha Ice cream
Paan
Beverages
Welcome Drink
Jal Jeera Soda
Condiments
Khajur & Dryfruit Chutney
Pineapple & Boondi Raita
Green Chutney & Limbu