Take a trip down the Konkan coast with the flavors of Malvan, a small town in Sindhudug district of the Konkan region. Their food has its own distinct flavors, cooking style and ingredients that will make you binge until you are twice your size and in no condition to move. From some delicious seafood to Ukadiche Modak for desert, the Malvan Flavors pop-up will make you taste the best of coastal food, right here in Madh Island.

The Menu:

Kolambiche Sukke (Prawns chilli fry): Fresh prawns made in a fragrant herb and coconut based sauce.

Tallele Mase (Fried fish): A simple, age old fish recipe where the fish is coated with fragrant spices to bring out the primary flavor of fish.

Amti (Curry): A roasted coconut based curry to be had with rice.

Matkichi Usal (Sprouts made in coconut and Malwani aka masala): Sprouts with onions and coconut.

Tandalachi Bhakri: Roti made with boiled rice flour.

Bhat: Steamed rice

Koshimbir: Salad

Sol Kadhi: A delectable preparation made with coconut milk, kokum and a hint of green chilli. A delicious way to digest all the food.

Ukadiche Modak (Steamed Modak): A dessert made with jaggery and fresh coconut with a mild cardamom flavor.