Celebrate NYE with friends and family at the Bridge, The Park

Bridge 31st Dinner 2020 Menu

COLD BUFFET

Seafood galore

Display of Seafood, Prawns, Lobster, Crabs 

Artisan display of Cold meats: 

Chicken and olive terrine 

Cured ham

Salad bar with romaine, spinach, mixed field greens,  tomatoes, Olives, bacon, corn, parmesan, tortilla crisps, and pepper

 Choice of dressings: fresh herb vinaigrette, classic Caesar, yoghurt, chilli pineapple namchin

• Fresh mushrooms, parmesan, dried chili and extra virgin olive oil 
• Roasted bell pepper and artichoke salad
• Broccoli & cherry tomato salad-
• Peru ka kachumber
•  Roasted carrot and bean salad
• Tossed greens with Gondhoraj lime

SOUPS

• Thyme scented Chicken Broth
• Truffle essenced Cream of Mushroom Soup

STARTERS

Live Chaats - Aloo Tikki chaat, Palak patta chaat, Papri chaat

• CHICKEN SHAWARMA TIKKA
• OCEAN CRUMBERD FISH AND CHIPS
• PANEER TIKKA, BBQ MAYO
• KUNG BAO Potato wedges

CARVING STATION – the highlight of the evening

Roast Butterball turkey with Works, cranberry sauce, Seasonal vegetables, Bacon wrapped sausages, jus. 

Hot Buffet

Western Selection:

Spit roast chicken with Rosemary jus

The Classic winter Vegetable Au gratin

Indian Selection:

Kolkata Style Mutton Biryani

Amritsari prawn curry 

Sorse Mach (Fish in Mustard Gravy)

Vegetable Dum Biryani

Paneer ke Bhooley (Nut stuffed paneer in a smoked tomato curry)

Vilati sabji ka susua (Medley of local and English vegetables with Indian spices)

Tandoori aloo Kurchan (Tandoor smoked potatoes cooked on a griddle)

Sarson ka saag (Tempered mustard leaves)

Our signature Dal Jugalbandi 

Tawa Lachha Paratha

DESSERTS

• Fresh strawberry Trifle
• Blueberry Cheese cake
• Cointreau spiked chocolate gateaux
• Fresh Strawberries on a gala display
• Strawberry sandesh 
• Notun Gurer Rasogolla
• Rum rich Plum cake
• Ginger cookies with fondant 
• Chocolate and hazelnut Gateaux
• Yule’s log