Celebrate the spirit of New Year from the array of cuisines and New Year's Eve specials at The Umrao.

"NEW YEAR EVE ESCAPE" AT THE UMRAO, STAY OF COUPLE AT THE UMRAO. GLITTERATI SURPRISE THEME

ROOM PACKAGE - VALID ON 31ST DEC, 2020

Check-in 14:00 Noon; Late check-out at 15:00 hrs 

Stay for 2 Adults only for 01 room night and 02 days.

Welcome drink on arrival. Free access to WIFI during stay. Accommodation for a couple. Gala dinner, B/F, lunch inclusive

Gala Dinner on 31st Dec,20 comprises of unlimited starters with sumptuous expensive buffet and unlimited IMFL drinks (Whisky, bacardy, vodka, beer and red & white wine)

20% discount on any hotel services.

Special Kid's Zone with kid's accessories. Street Food varieties - live counters

1N/2D Couple Stay in a Deluxe Room with Meals at The Umrao.

Special at Executive, Junior Luxury, Luxury & Suite Room. 

In Room check in, Exclusive room amenities like, bottle of sparkling wine and next day break-fast, lunch.

Children 5 year and below Complementary 

New Year’s Menu 2020 at Thyme

Cold Selection

Parma Ham

(Sliced Parma Ham, On Asparagus Gherkins).

Prawn Pyramid

(With Cocktail & Chilli Cocktail Sauce).

Lobster

(With Lobster Medallions Topped With Caviar, Sea Scallops & Lobster Salad With Mango).

Smoked Salmon.

Pate Maison.

Smoked Duck Breast with Pineapple Salsa

Condiments

Wrapped Lemon, Capes, Chopped Onions, Chilli Cocktail Sauce.

Vegetarian

Green Asparagus with Herbed Vinaigrette

California Grilled Vegetable Salad

Shredded Fennel & Pear Salad

Waldorf salad

Shredded Cabbage on Peanut Sauce

Baby Mozzarella on Pesto

Thai Noodle Salad

Bell Pepper Mousse

Mixed Garden Greens & Chicorino Rosso, Alfa Alfa Sprouts, Belgian endive, Cherry Tomato

Dressing

Thousand Island, Grenadine Vinaigrette, Balsamic Vinaigrette, Caesar Dressing

Carving

Roasted Turkey - Mustard Sauce

Gratin Potatoes, Brussels sprouts

Live Station

Home Made Crustacean Ravioli/Vegetarian or Lobster Sauce

Chicken Shewerma

Chaat Counter

Soups

Double Boiled Chicken Broth with Corn Dumplings

Tomato Flavored Vegetable Soup with Pasta

Main Course

Western

Breaded Basa- Asian Tartar Sauce

Chicken Scallopini on Marsala Sauce

Grilled Tiger Prawns with Braised Fennel, Olive Oil and Lemon

Spinach Gnocchi

Polenta Gillette with Creamy Basilica

Sautéed Bouquet of Broccoli, Cauliflower and Seared Cherry Tomatoes

Green Asparagus, Brussels sprouts, Glazed Carrot

Oriental

River sole in Black Bean Sauce

Tofu in Schezwan Sauce

Veg. Hakka Noodles

Steamed Rice

Indian

Murgh Mussallam

Rassedar prowan

Gosht Gulkhar

Paneer Ke Pasanda

Sarson Ka Saag, Makki Ki Roti

Mushroom La Dul Mah

Dal Lashkar

Nalli Ki Biryani

Singhade Ka Pulao

Tandoori Jalpari

Assorted breads,

Snacks

Rasooli Murgh Tikka

Fish Finger With Tartar Sauce

Mutton Seekh

Tandoori Broccoli

Tandoori Aloo

Achari Paneer Tikka

Desserts

Calvados

Strawberry Tart

Exotic Fruit Cake

Cherry Financier

Baked Cheese Cake

Praline Choux

Tiramisu in Glass

Red Fruits Chocolate

Mascarpone Mud Cake

Pineapple Upside Down

Warm: Sticky Schocolate Walnut Pudding

Apple Jalebi with Khurchan Rabri

Hot Gulab Jamun Stuffed With Peshawari Pista

Baked Strawberry

Sandesh

Kesari Rasmalai

One chef choice