Non-Veg Curries making Workshop
Love the Kadhai Chicken at your favourite restaurant? Or the murgh korma? Umm … sure, they're awesome to taste, and they look divine. They are also heavy in fat and oil, a concern that may restrict you from savouring these dishes too often.
But who says health and taste can't go hand-in-hand? In my class, I teach you to make these awesome gravies with healthy homemade ingredients and minimum oil. If you know the basics of making hotel style sauces, you can dish out the tastiest meal without worrying about heartburn.
Join my 1-day 4-hour class on Non-veg Curries. The class includes all materials required for cooking these gravies along with a recipe booklet.
Learn to make
Goan Chicken (Xacuti Style)
Cook and Bake with Deepali, Bangalore
28/3, Ground Floor, Next to Big Bazaar, Sarjapur Road, Balaji Layout,, Ambalioura, Bellandur, Bengaluru, Karnataka 560102