What is the first thing that we add in our pan when we start cooking – Oil, of course! Most of our Indian savouries are deep fried in oil.

Oil is pure fat; it’s refined and full of preservatives – all elements that invite disease. Come to this interesting workshop and first learn why should we go oil-free, as only when we understand, then will we implement. Then learn how to actually cook without oil. Once you learn these techniques, you will be equipped to make almost everything without oil.

Psst….your family most of the times won’t even know that you have not added any oil! Let it be our secret!

Learn these tasty traditional Indian delicacies with a unique and healthy twist.

Menu:

Lilva Kachori

Khandvi

Fafda

Aloo Bhonda

Methi Bajra Puri

Dal Bati Churma

Gatte Ki Kadhi

Churma Laddoo

Mawa Gujiya

If you have any diet restrictions / food allergies/ Jain food requirement, please intimate us at least 2 days prior to the event by sending a whatsapp message to +91 9769117747. Please mention class name and diet restrictions.