Raw mango pickles have been part of Indian traditions since ages. Usually a lot of oil is added to keep the pickles from going bad. But in this class, presenter Palak Jain will show how to make oil free pickles! Most of these are heirloom recipes of her family. Tested and served since ages. Few of those are tweaked a little to fit into a whole food plant based lifestyle.

Good news is that these pickles stay good for a long time with a shelf life of 1-2 years!

Menu:

• Sterilization of Pickle Jar
• Mango Pickle
• Dry Mango Pickle For Travelling
• Sour Pickle Powder
• Preserve Raw Mango
• Murraba
• Chundoo

Date: Tuesday, 17th May 2022

Time: 11 am -12:15pm IST (9.30 am UAE, 1.30 pm Hong Kong, Singapore & AWST, 4.30 pm AET)

Contribution: Rs. 850/- + 18% GST

Registrations for the live event will close an hour before the event time.

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Recipe sheets will be shared via email one day prior to the session.

In case you do not receive the email or recipe sheets or for queries related to live online session contact – office@sharan-india.org or call / whatsapp – +91 9769117747 or call +91 7499417038

In case you are unable to attend the live session, you may choose to receive the recording. This will be available to you as per your choice, on the day after the event or the nearest Friday/ Saturday/ or Sunday after the event for a limited time of 24 hours. You can register by clicking on the registration button and you will be guided to choose between the live and the recorded event. The price will remain exactly the same.

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Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.