Summers are for vacations and loads of interesting activities. So why not learn something new while you also have some fun?

Taught by Anurita Ghoshal - a Le Cordon Bleu trained chef - the Summer Chefs Program at Eighth is a unique opportunity for our Junior Chefs (9+ years) who are interested in mastering the basics of baking. The 2 and 3-day programs will start mid May and will have multiple batches over the period of one and a half month.

The 3-day class will take the kids on an international journey of exquisite bakes across continents. The kids will learn the basics of kitchen hygiene, kitchen security, baking terminology and baking tools. During the class they'll learn to bake desserts from different continents- Baked Mango Yogurt from Asia, Chocolate Chip Cookie from America, Classic Milk Tart from Africa, Chocolate Truffles of Brazil, French Madeleine's, Australian Anzac Cookies and Ice-cream Popsicle from Antarctica. The class will end with the kids making a presentation about the food of these continents. Children will be awarded certificates and each participant will take away goodie bags and recipe booklets.