With over a thousand years of history and tradition, Sushi has a lot of significance in Japan, apart from the scrumptious, mind-blowing taste! One of the most popular Japanese dishes, Sushi requires patience and precision. We at Culinary Craft will help you learn the art of making this exquisite dish within 3 hours, a skill you will cherish for a lifetime. From sourcing, all the ingredients to intricate tips on preparation, we've got it all covered. Come join our professional Japanese chef to learn something new and add a unique flavor to your world of cooking. 

Sashimi

- Salmon

- Tuna

NIGIRI

- Bell Peppers & Ginger

- Tomato Cream Cheese

- Asparagus

- Tuna

MAKI ROLL

- Crunchy Avocado Maki Roll

- Asparagus Cream Cheese

- Kappa Maki Roll

- California roll

- Crunchy tuna maki roll

- Spicy tuna maki roll

We are a hands-on cooking studio located in Powai, where you can learn to cook under the guidance of a professional chef. We work with novices who want to master their basics to professionals looking to broaden their horizons when it comes to food. After the session we gather together to eat the delicious food we made.