Tarts and Pies-With Egg
Bake

Tarts and Pies-With Egg

December 7 | 10AM
Cook and Bake with Deepali, Bangalore
3,540

About

Baking is a culinary art that focuses on heat, quantity and time. It is an interaction between ingredients that results in fluffy soft pieces of baked goods, be it regular bread or cake.


In my class, we will focus on the basics of preparing these preparations with utmost precision. We will learn how to achieve the perfect fluff and consistency in the dough as well as the finished product.


Learn to create some mouth-watering scrumptious tarts and pies in this class dedicated to tarts and pies.


In this course you will learn:


Fruit Tarts
Coconut Tarts
Rich Chocolate Tarts
Lemon tarts
Apple pie
Banoffee Pie
Zucchini Caramelized Onion Quiche
Spinach Corn Quiche

For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from me at very reasonable prices.

What you will learn

Fruit
Coconut
Rich Chocolate
Lemon tarts
Apple
Banoffee Pie
Zucchini Caramelized Onion
Spinach Corn Quiche

Venue

Cook and Bake with Deepali, Bangalore

28/3, Ground Floor, Next to Big Bazaar, Sarjapur Road, Balaji Layout,, Ambalioura, Bellandur, Bengaluru, Karnataka 560102

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