Tarts and Pies-With Egg
Baking is a culinary art that focuses on heat, quantity and time.
It is an interaction between ingredients that results in fluffy soft pieces of baked goods, be it regular bread or cake.
In my class, we will focus on the basics of preparing these preparations with utmost precision. We will learn how to achieve the perfect fluff and consistency in the dough as well as the finished product.
Learn to create some mouth-watering scrumptious tarts and pies in this class dedicated to tarts and pies.
What you will learn
Zucchini Caramelized Onion
Spinach Corn Quiche
Cook and Bake with Deepali, Bangalore
28/3, Ground Floor, Next to Big Bazaar, Sarjapur Road, Balaji Layout,, Ambalioura, Bellandur, Bengaluru, Karnataka 560102