A fun, vibrant chef, Esha Sahor Lepcha brings 'Tashi Delek' (blessings and good luck) to Chennai - a three day Tibetan Food Pop-Up this 27th, 28th and 29th of July. Experience Tibet in a delightful range of authentic Tibetan dishes, served home style for the food lovers of Chennai!

This specially curated Tibetan menu for Chennai brings to you the authentic realization of Thukpa and Pan Fried Momos that have become ever so popular in the city. It will also feature dishes like Ema Datshi, made with cheese and chilies, that is native only to the Tibetan-Bhutanese cuisine of Northern India. You will experience the delicious flavours of pan fried dry meat, Shapta and Dal Massu, as you bite into the juicy Stir Fried Sausages, Pan Fried Chicken Wings and Prawn Chips!

The menu also serves vegetarians with its Thukpas, momos, cottage cheese fries and spicy Shogo Khatsa. All this, topped off with freshly handmade ice-cream for dessert is the perfect Tibetan meal for you.

Lunch Hours

12:00 PM - 04:00 PM on 27th, 28th and 29th July.

Dinner Hours

07:00 PM - 11:00 PM on 27th, 28th and 29th July.

Tashi Delek by Esha Sahor Lepcha is a three day fair at Ashvita Bistro, Bawa Road, Alwarpet, severing lunch and dinner on the 27th, 28th, and 29th of July.