Be a part of Araku Coffee’s workshop for a fun coffee brewing experience and understand the simple ways of how to do it yourself!

We all enjoy brewed coffee at our specialty cafes. The practice of brewing your own coffee is indeed a therapeutic experience, from the fresh aroma to the whole brewing process itself, it is one that all coffee lovers can look forward to.

ARAKU Coffee is an award-winning, globally-acclaimed enterprise focused on transforming the farm-to-table and seed-to-cup experience. As an organization, they are driven by the intent of making the lives of the farmers in the Araku Region better.

In 2021, they opened the first-ever café in Bengaluru, with multiple brewing stations, an in-house roastery, an unconventional food menu and a curated bookstore. With the aim to create a unique distribution model in the world of coffee, philanthropists and trustees of Naandi Foundation: Anand Mahindra, Kris Gopalakrishnan, Satish Reddy and Maganti Rajendra Prasad along with Manoj Kumar, CEO of Naandi Foundation, co-created a retail brand with its first flagship store in the Marais region of Paris.

Workshop Details

Coffee 101: Coffee Mocktails

ARAKU World Specialty Coffee Academy (AWSCA) brings you Coffee 101: Coffee Mocktails. Shaken or Stirred?

Essential know-how for the coffee curious: ARAKU baristas and mixologists share tips and tricks for creating your own coffee-based mocktail.

You can play with your favorite ingredients and create a signature zero-proof bevvy or two.

What else?

- Catch the barista prep the drink from scratch 

- Savor the drink and get to the heart of the flavors; understand how they work together

- Get a closer look at the ingredients, glassware and garnishes 

- Make your own drink using ARAKU espresso or cold brew, with a little help from our barista and mixologist!