What Bangalore's Foodies Are Having This Summer
Cellar Door got 5 of Bangalore's top food entrepreneurs to tell us what's keeping them happy (and hydrated!) this summer!
Invite your friends
and enjoy a shared experience
Kavan Kuttappa
Executive Chef, The Permit Room
A culinary Malgudi of sorts, the permit room is about everything South Indian you can experience on a plate, including a drink. Or four.
- Jil jil jigarthanda - A drink at The Permit Room literally meaning “cooling liver". It contains 'badaam pisin’ (almond tree gum) which is known to have cooling properties.
- He enjoys the Taro bubble tea at Big Straw
Ayaz Hamid
Owner, Art of Delight
Their hand-crafted ice creams are made in-house, in small batches, in full view of customers.
- Nutella skillet cookie sundae
- Raspberry mango sorbet
- Freak Shakes - peanut butter + chocolate, ultimate brownie or nutella
Prarthana Prathap
Partner, Sotally Tober
Like the name suggests, even the food at this pub is a little boozy.
- Slice of Summer - A Sotally Tober summer special that's based on aam panna, with a hit of piri piri.
Sibi Venkataraju
Partner, Toit
A brew pub, brewing bodacious brews & a revolutionary culture.
- Aam Aadmi Ale - A seasonal mango beer.
Aji Joseph
Previously of Oriental Cuisines
Oriental Cuisines is behind Benjarong, Ente Keralam, Wang's Kitchen,Tepapan, Le Chocolatier & more.
- Banoffee Pie or Key Lime Pie - Café Cerise
- Ice cream - Lakeview Milkbar
- Mango lassi - Sreeraj Lassi Bar
- Sugarcane juice - Cane-O-La
- Hot Chocolate Fudge - Corner House
About Cellar Door Hospitality: A culinary consulting firm founded in 2012, Cellar Door Hospitality is run by Nachiket Shetey, Mangal Dalal and Aditya Nandwana. The team is known to organise gastronomic events like - Restaurants Week, Chef's Table Week, Small Plates Week, Dinefest and others - all of which focus on giving diners a unique culinary experience where they get to sample food across various cuisines from renowned restaurants and chefs.
Check them out here!
