The SATTVIK TABLE

Experience the pure essence of vegetarian dining with award-winning Chef Anjali Prabhu Walavalkar. Journey through flavors as Chef Anjali curates a soulful menu, embracing the simplicity and richness of traditional ingredients and authentic cooking techniques. Every Friday, Chef Anjali brings this unique dining experience to Kamaxi College of Culinary Arts, Verna – Goa.

Menu

Sabudana Vada - A savory crisp and soft snack made with sago, potatoes, nuts, and fresh coriander.

Lonche - A fresh pickle made with local vegetables.

Harve Kelle Karam - A raw banana salad that adds to the sattvik appeal and taste.

Tomato Saar - A fresh tomato accompaniment, enjoyed plain or with Masale Bhat.

Masale Bhat - A mild rice preparation with nuts and vegetables.

Mooga Oosali - A healthy side dish made with sprouted green gram, offering a smoky flavor.

Panchamrut - A zesty accompaniment made with sesame seeds, coconut, nuts, green chillies, tamarind, and jaggery.

Dudhi Bharte - A cool red pumpkin side dish.

Taak - A refreshing bowl of buttermilk.

Papad - A crisp, homemade taste enhancer.

Puran Poli - A melt-in-the-mouth dessert made with wheat flour, chana dal, and jaggery, best enjoyed with ghee.

Modak - A steamed dessert made with rice flour, jaggery, and grated coconut, favored by Lord Ganesh.

Fruit Salad - A medley of fresh fruits.

Plain White Rice - A simple and comforting staple.

When: Every Friday, 7 PM onwards, Starting From 22nd November 2024

Where: Kamaxi College of Culinary Arts, Verna – Goa