Kharaas (Savoury Dishes)
- Smoked Mutton Kheema Samosas – The TBK Signature - Crunchy patti samosas stuffed with smoked minced kheema, coriander & spring onions.
- Chicken Cheese Shahi Rolls – Flavoured minced chicken seekh, stuffed with cheese, bread crumbed, dipped in egg and fried in love and affection.
- Raan in Kaju Masala – 1-1.5 kg worth of leg of the lamb marinated for 48 hours in rich cashew nut and white masalas and cooked for over 3 hours on high pressure. Garnished with boiled egg and coriander.
Meethas (Sweet Dish)
- Surprise Sweet Dish – Who doesn’t like surprises?
- Roasted Dudhi Halwah – Could you imagine anything good coming out of dudhi?
Jaman (Main Course)
- Chicken Angara with Roti – A fried onion and tomato based gravy with a smokey twist. Served with homemade gehu rotis.
- Incredibly Dum Mutton Biryani – The classic Bohri Biryani cooked in a layered format with mutton and roasted potatoes. Guaranteed food coma!
Desserts
- Saancha Ice cream
- Paan
Beverages
- Welcome Drink
- Jal Jeera Soda
Condiments
- Khajur & Dryfruit Chutney
- Pineapple & Boondi Raita
- Green Chutney & Limbu